Baking Ingredients Functionality
Discover the science behind each ingredient's unique role in the art of baking. Explore how these components interact, influence texture, flavor, and structure, and learn the secrets to creating perfect baked goods every time. From flour to leavening agents, delve into the fascinating world of ingredient functionality and elevate your baking skills.
Structure and Texture Builders
Flours and starches
Leavening agents
Different rising agents in baking
Acidulants
Ingredients that regulates acid in baked products
Sweeteners
Different sugars and sweeteners
Flavour enhancers
Aromatic ingredients that enhance taste and flavour
Mouthfeel enhancers
Ingredients that adds extra texture and mouthfeel
Softener & Tenderizers
Fats and oils
Binding Agents
Ingredients that bind and hold other ingredients together
Emulsifiers
Ingredients that enhance texture and improve shelf life
Salt and Seasoning
Ingredients that enhances flavour but also baking regulator